Hailing from Brampton, Ontario, Mark Murphy has been an avid baseball player and fan since his t-ball days. Usually found coaching or playing third base, some of Mark’s favourite beer styles include saisons and IPAs. Mark left his past life as a Chartered Accountant and worked his way through the brewing industry’s farm system. After graduating from Niagara College’s inaugural brewing program and working for Canada’s largest brewery, he opened Left Field Brewery with Mandie in 2013.

Originally from Brampton, Ontario, Mandie can often be found snagging ground balls at second base or meticulously scorekeeping. A fan of sour ales, IPAs and porters, Mandie actually hated beer until the summer of 2010, when she discovered flavourful craft beers. She works tirelessly to craft the Left Field brand with a keen eye and attention to detail.

Hailing from beautiful St. John’s, Newfoundland, Dan has spent most of his life on the island. While not a baseball fan, he prefers spending a few hours making pizza from scratch and sipping on a beer (preferably a Berliner Weisse, Flanders Red or lambic). Dan is a former conservation biologist and avid hiker/mountain biker/snowboarder and once spent three summers living in a tent in the mountains of Northern Labrador collecting data.

Born and raised in Malvern, Ontario, Kevin left the automotive repair industry, pursuing his passion for quality craft beer through a position on the Left Field roster. A ballplayer since the age of four, you can find Kevin on the base path, stretching singles into triples. His ideal paring is 1000+ ft of skiable powder, fresh beer and pizza. When not milling, packaging or graining-out, Kevin is a taste panel all-star with a nose for off-flavours. He’s also been known to spontaneously cut a rug.

Born and raised in the Champagne region of Reims, France, Basile is a former chef and competitive basketball player and loves crisp IPAs and sours. When he’s not on the production floor tackling tough jobs, you’ll find him outdoors cycling, playing soccer or home brewing.

Born in East York and raised in Scarborough, Pat is a chemical engineer who has worked in a variety of jobs, from a bike shop to Toronto Hydro. When he’s not busy on the production floor, you can find him in the stands with a beer, preferably a Berliner Weisse or Oud Bruin. 

Hauling kegs around the city with a smile, Tory is our super-outgoing man-about-town. He’s a YouTube Auto-Tune rap sensation and a fashion entrepreneur. A country boy who once lived in the Miss Vickie’s (potato chips) barn, Tory has recently come to love big city living and finds his way around the streets of T.O. like a pro.

Originally from Markham, Kevin is a craft beer fanatic and home brewer who has pretty much worked every job from tech journalist to dog walker. He enjoys saisons, sours and any style with bright tropical, citrus flavours.  When he’s not out taking care of our east end licensee partners, or DJing house music, you can find him in the stands taking in a ball game (or subbing in at catcher).

Tyson hails from the wonderful, used-to-be small town of Bowmanville, Ontario. While a former first baseman in his younger years, he is always up to the challenges of any sport. Having worked in the craft beer industry for several years, he enjoys the regional versatility of saisons and the unique characteristics that come with that style. Tyson is an avid concert-goer and proposed to his fiancé at Riot Fest in 2015.

Hailing from Perth, Ontario, Tye is the meanest shortstop this side of the DVP. From working on his family’s chicken farm to becoming our all-star delivery driver, you can find him dropping off fresh beer to your favourite bars and restaurants all over the city. When he’s not on the road, Tye enjoys building kegerators and sipping on IPAs and sour ales – but his real weak spot is a well-made porter. 

Originally from Pickering, Ontario, Justin is a second baseman, center fielder, and Prud’homme Certified Beer Sommelier. After working for almost a decade with the tech industry’s largest company, he pursued a new career in the wide world of craft beer. He loves refreshing saisons, tart sours and can’t resist a blistering air-guitar solo.

Hailing from Bobcaygeon, Ontario, where the constellations reveal themselves one star at a time, Amanda plays first-base or catcher and loves a good Berliner Weisse. When not in the tap room serving up smiles and great beer, she is a scorekeeping master, a skill first taught to her by her grandfather.

Mike hails from Crowcombe, Somerset, England, located nowhere near London. New to the game, Mike has discovered a talent for snatching up dingers in the outfield with his “baseball mitten”. He’s a longtime fan of IPAs but has become partial to dry-hopped sours. He has worked in a number of UK craft breweries, honing his skills. He is a dog lover and self-declared “pizza beast” and contrary to popular belief, is most certainly NOT Australian.

Hailing from Brampton, Ontario, Ricardo is a power hitter, agile shortstop and a scourge of the gridiron. When he’s not in the tap room mesmerizing guests with his smile, you can find him in the gym or sipping on the darkest beer he can get his hands on. An avid traveller, Ricardo loves exploring new places and has spent the last three New Year’s Eves in a different time zone.

Hailing from Richmond Hill, Ontario, Danielle is a former high school pitching legend turned beer league third base superstar. When she’s not at the brewery serving up perfect pours in the Tap Room or out at events, you can find her camping and portaging or immersed in the competitive backgammon circuit – all while sipping on tasty IPAs or saisons.

Born and raised in Toronto, Sav is a former outfielder and rookie ball coach with a passion for IPAs and a newfound love for sours. Her career as a ballplayer was sidelined suddenly by a cake decorating injury, but that doesn’t stop her from cooking up delicious BBQ for family and friends – or obsessing over Tom Cruise and indie horror flicks.

Hailing from Sudbury, Ontario, Syd comes from a background in food and beverage PR, which led to her obsession with face-scrunching sours made with unique and creative fruits. Despite growing up on numerous baseball road trips, she opts for the position of bench warmer/positive reinforcer, cheering on the team to victory! A self-taught bread baker and certified optometric assistant, you can find Syd welcoming guests into our Tap Room and serving up perfect pours!