Fresh Eephus headed out to The Rebel House, The Dizzy, Loose Moose and Duke's Refresher+Bar.
Lookin' good in the Dominican, team! Big congrats to the newlyweds Jen & Tyler. Wish we could have been there to celebrate with you!
Mandie is cleaning lines and taking names!
Very clean setup at The Black Dice Cafe on Dundas St W.
It's best to be thoroughly sure. #cleanlines @thedogandbear
Ready for our first Toronto Underground Market! #YumTum
Enjoying a pint of Maris* and some arincini at Bar Centrale – Terroni TO. Being a beer delivery guy pays :)
Went for a nice walk in the park this morning.
Ready to go at The Rhino Fall Beer & Cider Fest. Noon to 6pm today.
Have been waiting all day to devour this baby. #EephusPulledPork #Nom
Barley Days Brewery Oyster Stout straight out of the fermenter. Made using 1,500 @TheCeiliCottage oysters!
Mashed in a batch of Maris* American Pale Ale @BarleyDaysBrewery. Same malt base as previous batches but more late addition hops.
Missed Cask Days? Here's your chance to redeem yourself :)
Really looking forward to this tomorrow!
October, the most wonderful time of year!
Tomorrow's the big day! Be sure to get a few warm-up beers in tonight. @caskdays
Returning the empties back to Grand River: 50x30L's, 6x50L's and 3x20L pin's. #newrecord #2002safari
Full of sticky resinous hops, our American style IPA was inspired by the pitcher’s rosin bag. This brew is double-dry-hopped with Citra, Cascade, Amarillo and Centennial, giving it a whack of zesty tangerine and bright orange aromas. Catch the taste of tropical fruits with a moderately bitter dry finish. Delivered fresh to @coldteabar @mugshottavern @barhopbar @tequilabookworm @grapefruitmoon @wvrst @brydensonbloor and soon to be at @theonlycafe @getwellbar @thirstyandmiserable @woolwicharrow @bentelbow and @imbibefooddrink!
Hi Folks,We are ever so excited to announce our participation in the upcoming November edition of TUM!! If there’s any event in the city that embodies the spirit of what we’ve been up to for the past 8 months, it’s TUM.