643-coloureephus-coloureephus-colourgrandstand-colouroneoff-colourmaris-colouroneoff-coloureephus-colouroneoff-colourprospect-colourresinbag-coloursunlightpark-colourCURBSIDE SHOP Open Daily 12-8pm (no advanced orders) ◆ FREE Delivery for Orders Over $45ORDER NOW

36 WAGSTAFF DRIVE
TORONTO, CANADA

CURBSIDE SHOP : 12-8PM
TAP ROOM : CLOSED

Latest News, Brews, and Events

22nd September, 2020

WHAT THE FUNK IS A FOEDER? NEW BRETT IPA IS HERE!

It’s been a minute since we released anything from our foeders. Make some noise! Shea Brett IPA is here, and we’re so excited to have this one landing in the shop! Bursting with juicy pineapple and bright citrus, Shea IPA is brewed and dry hopped with Ekuanot, El Dorado and Amarillo hops and fermented with Vermont Ale Yeast and Brettanomyces in our oak foeders. Golden in colour, this complex and hazy IPA is medium bodied with subtle flavours of spiced clementine, cantaloupe and hay with a dry finish. Foed for thought! A foeder (pronounced FOOD-er) is a large fermentation and […]

16th September, 2020

WOVEN INTO THE FABRIC OF LEFT FIELD, THIS IS HOW WE #FLYTHEL

A few months ago, our friends at Oxford Pennant generously made us a banner that hangs proudly in our production space. It acts as a friendly reminder to Fly The L, which started simply – a way to recognize when someone was wearing Left Field apparel – but has grown to mean so much more. It represents living our core values, and playing for the crest on the front and not the name on the back. Core values like quality, teamwork, and innovation represent our collective ethos, and so does having fun! We #FlyTheL with pride, and hope that you […]

11th September, 2020

Locally grown, independently brewed. Why supporting local is important.

They say good things grow in Ontario, and we couldn’t agree more, which is why we’re so proud to brew Ice Cold Beer and Squints with local ingredients that are as thoughtfully produced as our beers. Local ingredients are beneficial because they: Support the local economy, keeping job opportunities and profit in Ontario  Showcase the local terroir and the unique taste of Ontario  Are more environmentally friendly as the ingredients travel a shorter distance to the brewery The fans demand it! Ice Cold Beer starts with carefully selected malt. Our friends at Barn Owl Malt in Belleville, Ontario, created a […]

17th August, 2020

PHASE 3 AND WHAT IT MEANS TO US AT LEFT FIELD BREWERY

As the province enters Phase 3 of re-opening, we’re gaining a little freedom back like catching a game at your favourite local, chopping our overgrown COVID locks, and one we’re looking forward to: (outdoor) karaoke – anyone know a good spot?  As much as these savoury bites of summer are coming back to us, it still feels a bit like Groundhog Day here at the brewery. We’re running the canning line more than ever before, packaging most days throughout the week and canning anywhere between 10 to 13 thousand beers with each shift. Pre-COVID, a 42HL tank would be split […]

4th May, 2017

LE VOISIN : GODSPEED X LEFT FIELD

On a personal level, this beer is special to me. I started my brewing career in Montreal, and I have formative memories of Dieu du Ciel. I loved the conviviality of the place and I was inspired by the way it carried through to their imaginative beer. It has been an honour for us to work with Luc and his team to bring that feeling to Toronto.

5th February, 2016

A YEAR (OR THREE) IN THE MAKING

It goes without saying that 2015 was an incredibly busy year for all of us behind the scenes here at the Left Field Brewery. From getting the brewery up and running to opening the Tap Room and Bottle Shop full time, to undergoing expansion with the addition of two new fermenters and a new bottling line, we’ve hardly taken a moment to sit back and reflect.

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