5th February, 2016
A YEAR (OR THREE) IN THE MAKING
It goes without saying that 2015 was an incredibly busy year for all of us behind the scenes here at the Left Field Brewery. From getting the brewery up and running to opening the Tap Room and Bottle Shop full time, to undergoing expansion with the addition of two new fermenters and a new bottling line, we’ve hardly taken a moment to sit back and reflect.
29th January, 2016
NEW BEER : SWEET JESUS MOCHA MARSHMALLOW STOUT
Great duos always stand out. Batman and Robin, Gehrig and Ruth, Sweet Jesus and Left Field Brewery. Collaborating with these guys didn’t just make perfect sense;, it was also downright fun.
6th July, 2015
“BREWERY TURNING INTO BIG NOISE IN NEIGHBOURHOOD” – A RESPONSE
This morning, Metro news published this article, and this item has now found its way onto the agenda for Wednesday’s City Council meeting. We wanted to express how truly disappointed we are that this has become both a news item and a City Council agenda item. Now that the story has been publicized, we feel it’s important to share the full background in order to provide some much needed context to the story.
25th February, 2015
TWO NEW BEERS. BOTH BREWED RIGHT HERE, IN OUR VERY OWN BREWERY.
We’ve been eager to bring you progress updates on our now officially-longer-than-one-year-long-brewery-build and if you’ve been following us on the book of faces, Twitter or Instagram, this is not news to you. With all the excitement around here over the past few weeks, we’ve bombarded your news feed with pictures of brewery firsts and major milestones.
6th January, 2015
OUR REALLY, REALLY WAY OVERDUE VERY LONG CONSTRUCTION UPDATE #3
As we welcome 2015, it’s a natural time to look back at the sometimes challenging and ever-eventful year that we just put behind us and the exciting and promising year that’s ahead. It’s also a great time to share some updates on our construction progress and nearing launch plans.
30th September, 2014
CONSTRUCTION UPDATE #2: PERMITS, FLOORS & MORE
When colleague brewers cautioned us that building a brewery would take twice as long and cost twice as much as we had originally planned, we knew there would be some truth to the matter. We hoped with a nervous optimism that our plans would prove to be solid